Phoenix Bakery in Weymouth

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The Phoenix Bakery has arrived in Weymouth. Created by world class baker Aidan Chapman and his wife Lisa, this artisan bakery and café makes, bakes and serves fresh, organic, hand-made breads, pastries, cakes and savouries. Employing only the sponge dough method of baking and using only organic flour, the Phoenix produce has low salt and yeast content and offers a selection of wheat free, yeast free products. Many of the used ingredients are sourced locally such as fruit and vegetables from Pear Tree Cottage in Weymouth and organic flour from Cann mills in Shaftesbury.

Aidan Chapman's Book

The Soulful Bread Book.

Pre-orders now being taken for stage one of the eBook version which will be available from May 21st for only £2.99, click below:

Aidan Chapman has been baking for 22 years and his career includes 5 years as Head Baker at The Celtic Bakery in London. Moving to Dorset in 2005 he went on to set up Leaker’s Bakery in Bridport and The Town Mill in Lyme Regis. He has also appeared on the television series, River Cottage.

The Phoenix School also operates out of the bakery offering a Monday Baking School and Saturday Apprentice days. The popular 'How to' DVDS will be available soon in the new online shop.

The Phoenix Bakery Gift Vouchers available for any value you want to give. Click here

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