Phoenix School
 
The Phoenix Bakery School
Available to book online or by post
Phoenix Bakery School

‘If you don’t share your knowledge your craft dies with you,’


  "Never has getting up at 2 am and going to 'work' for 3 am been more enjoyable or worthwhile. We started with an excellent cup of coffee and then plunged headlong in to making bread .... sour dough, ferments, baguettes, grissini and more ... interjected with rolling the puff pastry and croissants. Fresh baked croissants straight out of the oven ... crafted by our own fair hands ... delicious beyond words.

 

  Eccles cakes, brownies, bakewell tart, polenta cake ... Aidan kept us well occupied. We were encouraged to ask and learn - picked up masses of knowledge about baking and business - invaluable for two shiny new baking birds.
We are also encouraged to pop in and ask questions when we're stuck ... money well spent? Priceless!"
Lizzie Crow and Bekki Bemrose


MONDAY BAKING SCHOOL
 

    


The Phoenix Bakery runs the Monday Bakery School for anyone wanting to improve their own
baking skills. Starting at 10am this is a no nonsense bread making day where you will learn to make the perfect sour dough culture with Aidan Chapman. During the day you will  make your own pizza to enjoy over a relaxing lunch and create breads to take home and share. The cost of the  Monday  Bakery School is £120 per person per day.
 
 
 Why not include 1 or 2 night’s accommodation at the contemporary and stylish 4*B+B Weymouth http://www.bb-weymouth.com/promotions.html 
 Or perhaps a long weekend at Kearney Cottage with sea views. Contact the owners and mention The Phoenix Bakery for a special discount. Kearney Cottage on Portland.

APPRENTICE SATURDAYS

 

If improving your CV is your primary objective then why not book one of The Phoenix Bakery's Apprenticeship Saturdays where you will work the whole day as Aidan’s apprentice increasing your knowledge and expertise.
Apprenticeship Saturdays fee: £180 per day.

Both courses include the option to join the Real Bread Campaign
 





 
 
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