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The Phoenix Bakery supports healthy eating and delivers products that complement a healthy lifestyle. The
sponge dough process of making bread allows low salt and yeast content to be used. The slow fermentation process required for the sponge dough process allows the wheat to fully absorb the water which is better for the digestive system. Wheat free, yeast free products are also available from
The Phoenix Bakery.
Because we want you to eat the very best!
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